Review: The Golden Spoon, Jessa Maxwell

Review: The Golden Spoon, Jessa MaxwellThe Golden Spoon by Jessa Maxwell
Published by Atria Books on March 7, 2023
Genres: Contemporary Fiction, Mystery
Pages: 269
Format: Hardcover
Source: Library
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Goodreads
four-half-stars

For six amateur bakers, competing in Bake Week is a dream come true.
When they arrive at Grafton Manor to compete, they're ready to do whatever it takes to win the ultimate The Golden Spoon.

But for the show's famous host, Betsy Martin, Bake Week is more than just a competition. Grafton Manor is her family's home and legacy—and Bake Week is her life's work. It's imperative that both continue to succeed.

But as the competition commences, things begin to go awry. At first, it's small acts of sabotage. Someone switching sugar for salt. A hob turned far too high.

But when a body is discovered, it's clear that for someone in the competition, The Golden Spoon is a prize worth killing for...

This book was a lot of fun, and the mysteries (plural!) kept me turning the pages. On the jacket, Janet Evanovich’s blurb describes it as a “delicious combination of Clue and The Great British Bake Off,” and I could think of a better way to sum it up.

Hosts of Great British Bake Off cheering

It’s clear that Jessa Maxwell is a fan of The Great British Bake Off,  though she chose to set her book in Grafton, Vermont, with American characters. In a way, that decision makes a lot of sense, as Americans would be much more horrible and ruthless, and it’s entirely believable that acts of sabotage would cloud the competition from the start. I think The Great British Bake Off has a lot of fans precisely because it’s so wholesome—the contestants hardly seem to be competing against each other.

Bake Off Finalists hugging each other

Maxwell has identified a few “types” of Bake Off contestants and included them in her novel: the grandmotherly type who has been baking for her family for decades; the young baker who started baking less than a year ago; the precise engineer/scientist. Archie and Betsy bear a small resemblance to Paul Hollywood and Mary Berry, respectively.

Gif image of Mary Berry saying,

I loved the idea for the book. It works as a mystery, and Maxwell drew an appropriate atmosphere for the book. I did think some of the characters were over-the-top and hard to believe as actual human beings. Melanie, Betsy’s assistant, and the apparent showrunner and camera crewman Graham are just… weird.

Great British Bake Off contestant saying,

I noted several annoying typos in the book; they might be the fault of the copyeditor.

Mary Berry saying,

However, the net result is that I still devoured the book in a few big gulps this week. I highly recommend it to anyone who likes Bake Off and enjoys a good cozy mystery.

Bake Off hosts saying, "On your marks, get set, bake."

four-half-stars

Great British Baking Show 2021

Warning: If you haven’t watched this season of The Great British Baking Show, read no further. Spoilers!

***

 

This season has been my absolute favorite season so far. I loved so many of the bakers, and for the first time, I felt like there was no clear winner going into the final. I absolutely felt like any of the three finalists could have won, and in any other season, there is no way a baker as gifted as Jürgen wouldn’t have made it to the final. I have to admit I was rooting for Giuseppe. Ever since Paul Hollywood asked Giuseppe for his focaccia recipe, I was rooting for him. I admit I was also rooting for Jürgen, and I was crushed when he was eliminated last week.

What I love about this show is how supportive the contestants are of each other. They are truly happy for each other when they’re successful. It makes me sad to say, but it’s not a show that would work in the USA. I know they tried to start an American version of the show, and I understand it failed. I think it’s because we’re too individualistic and competitive. That’s not to say that the UK isn’t also an individualistic society, but they’ve at least managed to care enough about their fellow human beings to have universal health care.

A few years ago, I was intimidated as a baker. I might make occasional cookies and brownies, but I was scared of trying more complicated bakes like bread, and cakes have always been a bit of a challenge for me because I’m impatient and don’t wait for them to cool before frosting them. Watching this show has helped me try things I might not have tried (certainly not at their caliber or level, however). But more than anything else, I love this show because makes me believe in people. This pandemic has been so hard. It’s not over, either. This show has been one light spot over the last two years. I’m really grateful for it because it gives me hope.

It shows me the best parts of humanity every week when I feel surrounded by the worst parts. It’s beautiful to watch the bakers grow over the course of the series. Chigs, for example, started baking during lockdown. That he was in the final is incredible, and he grew tremendously as a baker while competing on the show. Crystelle, too, has had some incredible moments, including a Hollywood handshake during a showstopper and another showstopper that Paul Hollywood declared was “flawless.” It’s been such a journey, especially this season. I loved watching Lizzie every week. She was so cute, and her final showstopper in honor of neurodivergence was really heartwarming. I will buy whatever cookbooks Giuseppe writes, I swear. (I understand from the finale that he’s working on one with his father.) I just know Giuseppe has to have some killer sourdough starter going.

My next quest is trying to get my sister to watch. And then we need to watch it together.